논문 상세보기

Antibacterial and anti-inflammatory effects of Hericium erinaceus extract KCI 등재

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/276397
모든 회원에게 무료로 제공됩니다.
한국버섯학회지 (Journal of Mushrooms (J. Mushrooms))
한국버섯학회 (The Korean Society of Mushroom Science)
초록

This study was carried out to investigate the effects of Hericium erinaceus extract on the Anti- inflammatory and Anti-bacterial. To investigate in vitro Anti-bacterial activity assay, hot water extracts of Hericium erinaceus carried out using a broth micro-dillution method following the Clinical and Laboratory Standards Institute guidlines(Citron and Hecht, 2003; Jorgensen and Turnidge, 2003). In the next experiment, to investigate anti-inflammatory test, the RAW 264.7 macrophage, cells was cultured using DMEM including the 10% FBS. Hericium erinaceus extract has the effects of anti-inflammation and, which may be due to its inhibitory potential on the macrophage activation. Furthermore, Hericium erinaceus extract has the anti-bacterial effects through the inhibitory Propionibacterium acnes(P. acnes) and periodontopathic bacteria, Porphyromonas gingivalis , Fusobacterium nucleatum and Tannerella forsythia. The above results suggest that Hericium erinaceus hot water extract could be applicable for improvement of several inflammatory disease.

저자
  • Mi-hyang Jang(Future Agricultural Research Institute, Jeollanamdo Agricultural Research and Extension Service, Naju 520-715, Korea)
  • Tae-Heong Kang( School of Biological Sciences and Technology, Jeonnam National University, Gwangju, 500-757, Korea) | Tae-Heong Kang
  • Duk-Su Choi( Future Agricultural Research Institute, Jeollanamdo Agricultural Research and Extension Service, Naju 520-715, Korea) | Duk-Su Choi
  • Kyung-Ju Jeong( Future Agricultural Research Institute, Jeollanamdo Agricultural Research and Extension Service, Naju 520-715, Korea) | Kyung-Ju Jeong
  • Guk-Pil Bang( Future Agricultural Research Institute, Jeollanamdo Agricultural Research and Extension Service, Naju 520-715, Korea) | Guk-Pil Bang
  • Ki-choul Jeong( School of Biological Sciences and Technology, Jeonnam National University, Gwangju, 500-757, Korea) | Ki-choul Jeong
  • Kyung-Ju Choi( Future Agricultural Research Institute, Jeollanamdo Agricultural Research and Extension Service, Naju 520-715, Korea) | Kyung-Ju Choi