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Light induced expression of key genes for glycoalkaloid accumulation in potato

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  • URLhttps://db.koreascholar.com/Article/Detail/294366
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한국육종학회 (The Korean Breeding Society)
초록

Glycoalkaloids are a family of toxic secondary metabolites present in the plants of solanaceae family, which serve for plant defense. Two major glycoalkaloids present in plants are a-solanine and a-chaconine. The upper safe limit of glycoalkaloids for human consumption is 20mg/KG FW and its excess may cause severe health disorders. Light is the major factor known to increase the glycoalkaloid content in post harvest potato tuber. Glycoalkaloid pathway is not completely understood. Hence, identification and characterization of SGA biosynthetic genes and the genetic factors that control their expression levels assumes significance. Present investigation was focused on the study of expression pattern of key genes in steroidal glycoalkaloidal pathway under various light qualities in potato (Solanum tuberosum L). Two potato cultivars Atlantic and Haryeong which accumulates low and high glycoalkaloids respectively were used to check the levels of gene expression under various light qualities viz., red, blue, white, green, yellow, purple, UV light and in dark at different time intervals. Expression of three genes viz., SGT1, SGT2 and SGT3 which are directly involved and four other genes, HMG1, SQS1, SMT1 and SMT2 in the pathway envisaged to be indirectly involved in the glycoalkaloid formation was quantified by RT PCR. Varietal variation in the expression among the genes was observed in different light qualities. White, red and green light compared to other light qualities majorly contributed for the increased expression of genes for glycoalkaloid accumulation at different time intervals. Importantly, there is no significant transcript accumulation of these genes in dark condition. However, more efforts would be extended for further understanding of glycoalkaloid accumulation under light.

저자
  • Manjulatha M(Highland Agricultural Research Center, National Institute of Crop Science, RDA)
  • Hwang-Bae Sohn(Highland Agricultural Research Center, National Institute of Crop Science, RDA)
  • Kwang-Soo Cho(Highland Agricultural Research Center, National Institute of Crop Science, RDA)
  • Oh-Keun Kwon(Highland Agricultural Research Center, National Institute of Crop Science, RDA)
  • Jin-Cheol Jeong(Highland Agricultural Research Center, National Institute of Crop Science, RDA)