논문 상세보기

Genome-wide association studies approach and post-GWAS study in rice

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/294446
서비스가 종료되어 열람이 제한될 수 있습니다.
한국육종학회 (The Korean Breeding Society)
초록

AGenome-wide association studies (GWAS) have proven a useful technique for identifying genetic loci responsible for natural variation in rice. With the fast developed next-generation sequencing technology, it is possible for people to carry out GWAS by phenotyping different traits. However, how to make full use of huge data, abandon unnecessary data, and solve the problem of data application effectively seems still an obstacle for many researchers. Taking the case of whole-genome resequencing of Korean authentic rice core set, here we present a general technological path of GWAS including: 1) a schematic view of sequencing-based GWAS in rice; 2) a user-friendly and interactive web application for GWAS in rice by the aid of experience from Arabidopsis; 3) Haplotype and association analysis of candidate genes in a certain mechanism pathway, giving 10 starch synthesis genes as example; and 4) functional validation by Trans- and Mata-Omics analysis.

저자
  • Gang Li(Department of Plant Resources, College of Industrial Science, Kongju National University)
  • Min-Young Yoon(Department of Plant Resources, College of Industrial Science, Kongju National University)
  • Won-Hee Ra(Department of Plant Resources, College of Industrial Science, Kongju National University)
  • Jae-Wan Park(Department of Plant Resources, College of Industrial Science, Kongju National University)
  • Qiang He(Department of Plant Resources, College of Industrial Science, Kongju National University)
  • Aye Aye Khaing(Department of Plant Resources, College of Industrial Science, Kongju National University)
  • Xiao-Qiang Wang(Department of Plant Resources, College of Industrial Science, Kongju National University)
  • Win Htet Oo(Department of Plant Resources, College of Industrial Science, Kongju National University)
  • Feng-Peng Li(Department of Plant Resources, College of Industrial Science, Kongju National University)
  • Byoung Kook Yun(Department of Industrial and Systems Engineering, Kongju National University)
  • Chang-Yong Lee(Department of Industrial and Systems Engineering, Kongju National University)
  • Yong-Jin Park(Department of Plant Resources, College of Industrial Science, Kongju National University, Legume Bio-Resource Center of Green Manure (LBRCGM), Kongju National University) Corresponding Author