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Genetic engineering of sugarcane for improved biofuel production from lignocellulosic biomass

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  • URLhttps://db.koreascholar.com/Article/Detail/297790
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한국육종학회 (The Korean Breeding Society)
초록

Sugarcane is one of the most efficient photosynthesizer in the plant kingdom, able to convert as much as 2% of incident solar energy into biomass. A large amount of lignocellulosic biomass such as leaf litter residues and bagasse are generated during the sugarcane harvest or after the sugar refining process, respectively. Therefore, lignocellulosic biomass from leaf and processing residues will likely become a valuable feedstock for biofuel production. However, higher temperatures and/or acid concentrations result in dehydration of xylose to furfural, and glucose to hydroxymethyl furfural, which act as inhibitors of the fermentation process. New pretreatment protocols are being developed that require the application of xylanases and other enzymes for maximal yields of xylose. Our objectives target the improvement of fermentable sugar yields from hemicellulosic sugarcane residues and enhancing the biosafety of the transgenic plants. We evaluated two transgenic approaches: lignin modification by RNAi suppression of the lignin biosynthetic gene COMT and in planta production of a hyperthermostable xylanase. More than 200 transgenic sugarcane plants were generated and lines with suppression or expression of the target genes were selected. RNAi suppression of COMT resulted in reduced lignin content and altered lignin composition. In planta produced xylanase Xyl10B converted the majority of sugarcane xylan to fermentable xylobiose. Performance and conversion efficiency of transgenic plants grown in replicated field plots under USDA-Aphis notification 11-040-120 will also be presented.

저자
  • Jae Yoon Kim(College of Life Science and Biotechnology, Korea University, University of Florida, IFAS, Agronomy Department, Genetics Institute)
  • Je Hyeong Jung(University of Florida, IFAS, Agronomy Department, Genetics Institute)
  • Walid Fouad(University of Florida, IFAS, Agronomy Department, Genetics Institute)
  • Maria Gallo(University of Florida, IFAS, Agronomy Department, Genetics Institute)
  • Wilfred Vermerris(University of Florida, IFAS, Agronomy Department, Genetics Institute)
  • James Preston(University of Florida, IFAS, Department of Microbiology and Cell Sciences)
  • Fredy Altpeter(University of Florida, IFAS, Agronomy Department, Genetics Institute) Corresponding Author