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Characterization of the Agronomic traits in the Inbred line derived from Double Haploid line using Pollen of Maize in the Crossing between Geumgang and CIMMYT’s wheat

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  • URLhttps://db.koreascholar.com/Article/Detail/297930
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한국육종학회 (The Korean Breeding Society)
초록

Wheat is one of the most important food crops in the world and provides 20% of nutritional requirement to the consumers in developing countries. The consumption per capita of wheat is persistent but the self-sufficiency has decreased owing to the less competitive world market and double cropping system with rice in Korea. This study was conducted to obtain baseline data on the selection lines with early maturity and good agronomic traits. Geumgangmil, a leading Korean variety, was crossed with CIMMYT’s line, and a DH (double haploid) line was released using pollens of Maize in Mexico. The 71 inbred lines were grown in fields at NICS, Miryang. The culm length of inbred lines were normally distributed from 37cm to 106cm, though that of the P1 (Geumgangmil) was 71 and P2 (CIMMYT’s Line) was 77cm. Especially, some lines were very short and measured below 50cm. The spike lengths of most of the lines were longer than that of P1 (7.5cm), but were normally distributed. The number of spikelet was less than that in P2 (19ea.), but was more than P1(10ea.). The heading day of most of the lines was between P1 (11th April) and P2 (25th April) and the maturity day of the lines was similar to P1 (1st June) but 5 lines showed 2~6 days shorter maturity period than that of P1. However, 20 lines were found to have 2~10 days longer maturity period than that of P2.

저자
  • Jong-Nae Hyun(Department of Functional Crop, National Institute of crop Science) Corresponding Author
  • Chon-Sik Kang(Department of Rice and Winter Cereal Crop, National Institute of crop Science)
  • Jae-Bok Hwang(Department of Functional Crop, National Institute of crop Science)
  • Ki-Yeol Chung(Department of Functional Crop, National Institute of crop Science)
  • Young-Dae Choi(Department of Functional Crop, National Institute of crop Science)
  • Jong-Tag Youn(Department of Functional Crop, National Institute of crop Science)
  • Eul-Soo Yun(Department of Functional Crop, National Institute of crop Science)
  • Jee-Yeon Ko(Department of Functional Crop, National Institute of crop Science)
  • Ji-Yeon Kim(Department of Functional Crop, National Institute of crop Science)
  • In-Seok Oh(Department of Functional Crop, National Institute of crop Science)
  • Sang-Jong Lim(National Institute of crop Science)