논문 상세보기

The association between genome-wide mapped NBS-LRR genes and disease resistance in soybean

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/298003
서비스가 종료되어 열람이 제한될 수 있습니다.
한국육종학회 (The Korean Breeding Society)
초록

R genes are a key component of genetic interactions between plants and biotrophic bacteria and are known to regulate resistance against bacterial invasion. The most common R proteins contain a nucleotide-binding site and a leucine-rich repeat (NBS-LRR) domain. Some soybean NBS-LRR genes have also been reported to function in disease resistance. A total of 319 genes were determined to be putative NBS-LRR genes in the soybean genome. The number of NBS-LRR genes on each chromosome was highly correlated with the number of disease resistance QTL in the 2-Mb flanking regions of NBS-LRR genes. In addition, the recently duplicated regions contained duplicated NBS-LRR genes and duplicated disease resistance QTL, and possessed either an uneven or even number of NBS-LRR genes on each side. The significant difference in NBS-LRR gene expression between a resistant near-isogenic line (NIL) and a susceptible NIL after inoculation of Xanthomonas axonopodis pv. glycines supports the conjecture that NBS-LRR genes have disease resistance functions in the soybean genome. The number of NBS-LRR genes and disease resistance QTL in the 2-Mb flanking regions of each chromosome was significantly correlated, and several recently duplicated regions that contain NBS-LRR genes harbored disease resistance QTL for both sides. In addition, NBS-LRR gene expression was significantly different between the BLP-resistant NIL and the BLP-susceptible NIL in response to bacterial infection. From these observations, NBS-LRR genes are suggested to contribute to disease resistance in soybean. Moreover, we propose models for how NBS-LRR genes were duplicated, and apply Ks values for each NBS-LRR gene cluster.

저자
  • Yang Jae Kang(Department of Plant Science and Research Institute for Agriculture and Life Sciences, Seoul National University)
  • Kil Hyun Kim(Department of Plant Science and Research Institute for Agriculture and Life Sciences, Seoul National University)
  • Min Young Yoon(Department of Plant Science and Research Institute for Agriculture and Life Sciences, Seoul National University)
  • Kwang-Soo Han(Department of Plant Science and Research Institute for Agriculture and Life Sciences, Seoul National University)
  • Moon Young Kim(Department of Plant Science and Research Institute for Agriculture and Life Sciences, Seoul National University)
  • Kyujung Van(Department of Plant Science and Research Institute for Agriculture and Life Sciences, Seoul National University)
  • Suk-Ha Lee(Department of Plant Science and Research Institute for Agriculture and Life Sciences, Seoul National University, Plant Genomics and Breeding Institute, Seoul National University) Corresponding Author