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Development of high-throughput SNP markers from ‘Whangkeumbae’ and ‘Minibae’ pears using next generation sequencing

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  • URLhttps://db.koreascholar.com/Article/Detail/298295
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한국육종학회 (The Korean Breeding Society)
초록

Single nucleotide polymorphisms (SNPs) are the most frequent type among variations found in genomic regions and are valuable markers for genetic mapping, genetic diversity studies and association mapping in plants. There are three basic species known as Korean native which are Pyrus ussuriensis, P. pyrifolia, and P. fauriei. Genetic relationship among Korean pear cultivars compared with their parents was identified that they are closely related P. pyrifolia, P. ussuriensis and/or hybrids between two species. Lack of genetic resources, including molecular markers to study pears are very severe. Recently developed next generation sequencing (NGS) platforms offer opportunities for high-throughput and inexpensive genome sequencing and rapid marker development. The objective of this study was to develop polymorphic SNP markers in ‘Whangkeumbae’ and ‘Minibae’, which were chosen as the representative cultivars of P. pyrifolia and P. ussuriensis × pyrifolia in each among Korean pears, using genomic sequences generated by NGS technology. In this study, more than 18.6 Gbp and 15.8 Gbp sequences were obtained from NGS of ‘Whangkeumbae’ and ‘Minibae’, respectively. ‘Whangkeumbae’ and ‘Minibae’ contained 2,712,288 and 2,747,224 SNPs, respectively. In SNPs validations between ‘Whangkeumbae’ and ‘Minibae’, the number of polymorphic SNPs were 2,516,438 and non-polymorphic SNPs were 1,179,391. For HRM primer design, 2,125,479 HRM candidate primers were obtained from polymorphic SNPs and 343,731 SNP primers were developed. This study shows that the utility of NGS technology to discover efficiently a large number of SNPs and SNP primers can provide valuable information in the genome study of Pyrus spp.

저자
  • Youngjae Oh(Department of Horticultural Science, Chungbuk National University, Brain Korea 21 Center for Bio-Resource, Chungbuk National University)
  • Seolah Kim(Department of Horticultural Science, Chungbuk National University, Brain Korea 21 Center for Bio-Resource, Chungbuk National University)
  • Hyunsuk Shin(Department of Horticultural Science, Chungbuk National University, Brain Korea 21 Center for Bio-Resource, Chungbuk National University)
  • Jungyeon Won(Department of Horticultural Science, Chungbuk National University, Brain Korea 21 Center for Bio-Resource, Chungbuk National University)
  • Sam-Seok Kang(Pear Research Station, National Institute of Horticultural & Herbal Science, Rural Development Administration)
  • Yoon-Kyeong Kim(Pear Research Station, National Institute of Horticultural & Herbal Science, Rural Development Administration)
  • Cheol Choi(Department of Horticultural Science, Kyungpook National University)
  • Daeil Kim(Department of Horticultural Science, Chungbuk National University, Brain Korea 21 Center for Bio-Resource, Chungbuk National University) Corresponding Author