We investigated whether sound waves could improve salt tolerance in rice seedling. The rice seedlings were sound treated with 800 Hz for 1hr, and then treated with 0, 75, 150, and 225mM NaCl for 3 days to observe changes in physiological and morphological aspects. Sound treatment seedlings resulted in enhanced salt stress tolerance, mainly demonstrated by the sound treated seedlings exhibiting of increased root relative water contents (RWC), root length and weight, photochemical efficiency (ratio of variable to maximum fluorescence, Fv/Fm), and germination rate under salt stress condition. This demonstrates that a specific sound wave might be used, not only to alter gene expression in plant, but also to improve salt stress tolerance. In order to test the sound’s effect on plant and its contribution in drought tolerance, plants were subjected to various sound frequencies for an hrs. After 24-hrs sound treatment, plants were exposed to drought for next five days. During the experiment it was observed that sound initiated physiological changes showing tolerance in plant. Sound frequency with ≥ 0.8 kHz enhanced relative water content, stomatal conductance and quantum yield of PSII (Fv/Fm ratio) in drought stress environment. Hydrogen peroxide (H2O2) production in sound treated plantwasdeclinedcomparedtocontrol. ThermaCAM (Infra-red camera) a software which was used to analyze the plant images temperature showed that sound treated plant and leaf had less temperature (heat) compared to control. The physiological mechanism of sound frequencies induce tolerance in rice plants are discussed.