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Proteome responses of diploid and tetraploid root: Towards understanding functional characterization in Platycodon grandiflorum

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  • URLhttps://db.koreascholar.com/Article/Detail/302639
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한국육종학회 (The Korean Breeding Society)
초록

The roots of Platycodon grandiflorum are massively used in traditional herbal medicine as a remedy for pulmonary disease and respiratory disorders. However, in spite of its potential medicinal significance, the molecular mechanism of its roots is still unknown. In the present study, high throughput proteome approach was conducted to profile proteins from 3, 4 and 5 months aged diploid and tetraploid roots of Platycodon grandiflorum. Two dimensional gels stained with CBB, a total of 68 differential expressed proteins were identified from diploid root out of 767 protein spots using image analysis by Progenesis SameSpot software. Out of total differential expressed spots, 29 differential expressed protein spots (≥ 2-fold) were analyzed using LTQ-FTICR MS whereas a total of 24 protein spots were up regulated and 5 protein spots were down-regulated. On the contrary, in the case of tetraploid root, a total of 86 differential expressed proteins were identified from tetraploid root out of 1033 protein spots of which a total of 39 differential expressed protein spots (≥ 2-fold) were analyzed using LTQ-FTICR MS whereas a total of 21 protein spots were up regulated and a total of 18 protein spots were down-regulated. It was revealed that the identified proteins from the explants were mainly associated with the nucleotide binding, oxidoreductase activity, transferase activity. In that way, the exclusive protein profile may provide insight clues for better understanding the characteristics of proteins and metabolic activity in various explants of the economically important medicinal plant Platycodon grandiflorum.

저자
  • Soo-Jeong Kwon(Dept. of Food Nutrition and Cookery, Woosong College)
  • Swapan Kumar Roy(Dept. of Crop Science, Chungbuk National University)
  • Min-Heon Yun(Dept. of Crop Science, Chungbuk National University)
  • Je-Hyeok Yu(Dept. of Crop Science, Chungbuk National University)
  • Hag-Hyun Kim(Dept. of Food Nutrition and Cookery, Woosong College)
  • Hee-Ock Boo(WellPhyto Co. Ltd., BI Center, GIST)
  • Moon-Soon Lee(Dept. of Industrial Plant Science & Technology, Chungbuk National University)
  • Sun-Hee Woo(Dept. of Crop Science, Chungbuk National University) Corresponding Author