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Construction of high resolution genetic map and QTL mapping for clubroot resistance using genotyping-by-sequencing analysis in cabbage

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  • URLhttps://db.koreascholar.com/Article/Detail/302877
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한국육종학회 (The Korean Breeding Society)
초록

Clubroot is a devastating disease caused by Plasmodiophora brassicae and results in severe losses of yield and quality in Brassica crops including Brassica oleracea. Therefore, it is important to identify resistance gene for CR disease and apply it to breeding of Brassica crops. In this study, we applied genotyping-by-sequencing (GBS) technique to construct high resolution genetic map and mapping of clubroot resistance (CR) genes. A total of 18,187 GBS markers were identified between two parent lines resistant and susceptible to the disease, of which 4,103 markers were genotyped in all 78 F2 plants generated from crossing of both parent lines. The markers were clustered into nine linkage groups spanning 879.9 cM, generating high resolution genetic map enough to refine reported reference genome of cabbage. In addition, through QTL analysis using 78 F2:3 progenies and mapping based on the genetic map, two and single major QTLs were identified for resistance of race 2 and race 9 of P. brassicae, respectively. These QTLs did not show collinearity with CR loci found in Chinese cabbage (Brassica rapa) but roughly overlapped with CR loci identified in cabbage for resistance to race 4. Taken together, genetic map and QTLs obtained in this study will provide valuable information to improve reference genome and clubroot resistance in cabbage.

저자
  • Jonghoon Lee(Department of Plant Science, Plant Genomics and Breeding Institute, and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University)
  • Nur Kholilatul Izzah(Department of Plant Science, Plant Genomics and Breeding Institute, and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Indonesian Research Institute for Industrial and Beverage Crops (IRIIBC), Indonesia.)
  • Beom-Soon Choi(Phyzen Genomics Institute)
  • Ho Jun Joh(Department of Plant Science, Plant Genomics and Breeding Institute, and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University)
  • Sang-Choon Lee(Department of Plant Science, Plant Genomics and Breeding Institute, and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University)
  • Sampath Perumal(Department of Plant Science, Plant Genomics and Breeding Institute, and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University)
  • Joodeok Seo(Joeun Seed)
  • Kyounggu Ahn(Joeun Seed)
  • Eun Ju Jo(Research Center for Biobased Chemistry, Korea Research Institute of Chemical Technology)
  • Gyung Ja Choi(Research Center for Biobased Chemistry, Korea Research Institute of Chemical Technology)
  • Ill-Sup Nou(Department of Horticulture, Sunchon National University)
  • Yeisoo Yu(Phyzen Genomics Institute)
  • Tae-Jin Yang(Department of Plant Science, Plant Genomics and Breeding Institute, and Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Crop Biotechnology Institute/GreenBio Science and Technology, Seoul National University) Corresponding Author