Comparisons of Pericarp Thickness And Sugar Content on New Waxy Corn Hybrids

Moon-Sub Lee; Wong-Hyeun Na; Ji-hyung Ha; Jae-Hyeon Yang; Hee-Bong Lee

논문 상세보기

Comparisons of Pericarp Thickness And Sugar Content on New Waxy Corn Hybrids KCI 등재

Moon-Sub Lee, Wong-Hyeun Na, Ji-hyung Ha, Jae-Hyeon Yang, Hee-Bong Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/305248

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한국작물학회지 (Korean Journal of Crop Science)

제 60권 2호 (2015.06)
pp.180-184

한국작물학회 (Korean Society Of Crop Science)

초록

For waxy corn hybrid development, 23 waxy corn hybrids were planted and surveyed in both pericarp thickness and sugar content. Pericarp thickness showed average 50 to 49 μm in field and greenhouse. Results like these advanced than previous other hybrids. Also, sugar content in developed waxy corn evaluated as 13.6 to 15.3 brix. Here, we concluded that edible quality of waxy corn depended on combing of two factors. Especially, CNU11H8 hybrid at field and CNU11H-38 at greenhouse were good in both factors. Accordingly, these hybrids will be planted in next time for productivity and area adaptation.

키워드

pericarp thickness sugar content waxy corn hybrids

저자

Moon-Sub Lee(Department of Crop Sci. University of Illinois, Urbana-Champaign, USA)
Wong-Hyeun Na(Department of Crop Sci., College of Agriculture & Life Science, Chungnam National University)
Ji-hyung Ha(Department of Crop Sci., College of Agriculture & Life Science, Chungnam National University)
Jae-Hyeon Yang(Department of Crop Sci., College of Agriculture & Life Science, Chungnam National University)
Hee-Bong Lee(Department of Crop Sci., College of Agriculture & Life Science, Chungnam National University) Corresponding author

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