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협채용 강낭콩 신품종 “황협1호” KCI 등재

A New Pod Edible Kidney Bean Variety “Hwanghyeob 1” with Yellow Pod Color

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  • URLhttps://db.koreascholar.com/Article/Detail/307906
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한국육종학회지 (Korea Journal of Breeding Science)
한국육종학회 (The Korean Breeding Society)
초록

A new kidney bean cultivar, “wanghyeob 1”was developed at the National Institute of Crop Science in 2005. “wanghyeob 1”was selected from a cross between KLG50064 and KLG50073. It has determinate growth habit, white flower, yellow pod color, oval shape of crossed section of pod at the harvesting time for edible pod, white seed coat and middle seed size (21.7 grams per 100 seeds). The average yield of edible pod of “wanghyeob 1”was 23.55 M/T per hectare in the yield trials which was carried out at the green house in spring and autumn in 2005. This yield level was 4 percent higher than that of the check cultivar “angnangkong 1”

저자
  • 황영현(경북대학교 응용생명과학부) | Young-Hyun Hwang
  • 고종민(농촌진흥청 국립식량과학원) | Jong-Min Ko
  • 서득용(농촌진흥청 국립식량과학원) | Duck-Yong Suh
  • 김호영(농촌진흥청) | Ho-Yeong Kim
  • 강남숙(농촌진흥청 국립식량과학원) | Nam-Suk Kang
  • 박금룡(농촌진흥청 국립식량과학원) | Keum-Yong Park
  • 정명근(강원대학교 생약자원개발학과) | Myoung-Gun Choung
  • 백인열(농촌진흥청 국립식량과학원) | In-Youl Baek Corresponding author
  • 한원영(농촌진흥청 국립식량과학원) | Won-Young Han
  • 강성택(농촌진흥청) | Sung-Taek Kang
  • 신두철(농촌진흥청 국립식량과학원) | Doo-Chull Shin