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A New Medium-late, High Yielding and Good Quality Rice Variety, “Dami”

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한국육종학회지 (Korea Journal of Breeding Science)
한국육종학회 (The Korean Breeding Society)
초록

“Dami”is a new japonica rice variety developed and registered by the rice breeding team of Honam Agricultural Research Institute, NICS, RDA in 2006. This variety was derived from a cross between Iksan438 with lodging tolerance and high yield potential, and Iksan426 This variety has about 122 days of growth duration from transplanting to harvesting in Honam and Youngnam plain of Korea. It is about 83 cm in culm length and tolerance to lodging. In reaction to biotic stresses, it shows moderately resistance to blast, and resistance to bacterial blight pathogen races from K1 to K3, but susceptible to other major diseases and insect pests. The milled rice of “ami”has high Quality, midium short grain. The milled rice yield of this variety is about 5.92 MT/ha in local adaptability test for three years. “ami”would be adaptable to Middle plain, Honam plain and Youngnam plain area of Korea.

목차
Rice, Med-late maturity, Dami, Bacterial blight
저자
  • 하기용(작물과학원 호남농업연구소) | Ki-Yong Ha Corresponding author
  • 고재권(작물과학원 호남농업연구소) | Jae-Kwon Ko
  • 김영두(작물과학원 호남농업연구소) | Yeong-Doo Kim
  • 김기영(작물과학원 호남농업연구소) | Ki-Yeong Kim
  • 남정권(작물과학원 호남농업연구소) | Jeong-Kwon Nam
  • 고종철(작물과학원 호남농업연구소) | Jong-Cheol Ko
  • 김보경(작물과학원 호남농업연구소) | Bo-Kyeong Kim
  • 백만기(작물과학원 호남농업연구소) | Man-kee Baek
  • 노광일(작물과학원 호남농업연구소) | Man-kee Baek
  • 노광일(작물과학원 호남농업연구소) | Kwang-il No
  • 김정곤(작물과학원 호남농업연구소) | Chung-Kon Kim