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Effects of Moisture Content and Chopping Treatment of Rice Straw Silage on Particle Size and in situ Digestibility of Total Mixed Ration in Dairy Cows KCI 등재

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한국폐기물자원순환학회지 (Journal of Korea Society of Waste Management)
한국폐기물자원순환학회 (Korea Society Of Waste Management)
초록

This study was conducted to evaluate effects of chopped and non-chopped rice straw on characteristics of silage-basedtotal mixed ration (TMR) according to the particle size, laceration, and in situ dry matter (DM) degradation. The threerice straw silages as low moisture unchopped (LMUC; 32.75% of moisture, unchopped), high moisture unchopped(HMUC; 42.05% of moisture, unchopped), and high moisture chopped (HMC; 44.71% of moisture, chopped to 30cmlengths) were tested. Samples were collected at every 5 minutes from 10 min of pre-mixing to 50 min. The percentageof >19mm in LMUC and HMC was decreased to 7.23% and 7.74% (p<0.05), respectively, and the percentage of 8mm>was increased to 5.81% and 5.24%, respectively. Furthermore, the laceration of forage by a TMR mixer showed that therewas little change in the reduction of 1.26% in HMC, but was reduced to 7.53% and 16.06% in LMUC and HMUC,respectively. The peNDF>8 was maintained 17~18.5% of the optimal requirement level for 15 to 45 min mixing in LMUCand for 30 to 50 min mixing in HMC, but it exceeded the level of peNDF>8 in the range of 21.49 to 22.53% for 50minmixing in HMUC. However, ruminal in situ DM degradation appeared as LMUC>HMUC>HMC. Therefore, theseresults suggest that the rice straw silage may be useful for high-yielding lactating cows, if it can be supplied with theadequate peNDF, and the limiting factor on DMI and DM degradation was reduced by crushing of the plant tissue, althoughthe rice straw silage was concerned to low quality forage.

목차
I. Introduction
 II. Materials and Methods
  1. Experimental design and sample collection
  2. Laboratory Analyses
  3. Particle size, Laceration and peNDF
  4. In situ dry matter (DM) digestion test
  5. Statistical analyses
 III. Results and Discussion
 Acknowledgments
 References
저자
  • Dong Hyun Lim(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • Kwang Seok Ki(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • Sun Ho Choi(Dairy Science Division, National Institute of Animal Science, Rural Development Administration)
  • Su Bum Park(Dairy Science Division, National Institute of Animal Science, Rural Development Administration) Corresponding author