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Bacterial secondary metabolites enhance on a toxicity of Bacillus thuringiensis subsp. israelensis (BtI) against two culicidae mosquitoes
This study tested a hypothesis that the bacterial immunosuppresants enhance BtI susceptibility of two mosquitoes, the forest mosquito (Aedes albopictus) and the house mosquito (Culex pipiens pallens). Three symbiotic bacteria Xenorhabdus nematophila (Xn), X. hominickii (Xh), and Photorhabdus temperata subsp. temperata (Ptt) were isolated from their symbiotic nematodes and cultured in nutrient broth to allow them to produce the secondary metabolites. BtI gave significant toxicities to A. albopictus and C. pipiens pallens larvae: 50% of lethal concentration to be 2.9 × 105 spores/mL and 2.2 × 105 spores/mL at 16 h after treatment, respectively. Addition of each bacteria-cultured broth significantly enhanced BtI toxicity to the mosquito larvae by lowering LC50 values of BtI to A. albopictus larvae (1.5 × 105 to Xn, 1.7 × 105 to Xh, and 1.9 × 105 to Ptt, respectively) and to C. pipiens pallens larvae (1.2 × 105 to Xn, 1.3 × 105 to Xh, and 1.5 × 105 to Ptt, respectively). Based on these results, we developed a new mosquitocidal Bt formulation called ‘Dip-Kill’, which consisted of 80% Xn-cultured broth, 10% BtI (1010 spores/mL), and 10% preservative. Only 400 ppm of Dip-Kill showed 100% mortality to fourth instar larvae of A. albopictus and C. pipiens pallens 16 h after treatment.
