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Justification of eco-friendly organic ginseng products and the product R&D KCI 등재

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한국유기농업학회지 (Korea Journal of Organic Agriculture)
한국유기농업학회 (Korea Association Of Organic Agriculture)
초록

In order to cope wíth change of Korean and global consumptíon trend, ít ís forecast that GAP cultívated gínseng & íts processed products, Organíc cultívated gínseng & íts processed products, Sanyangsam & íts processed products as wel/ as exístíng whíte gínseng (products), red gínseng (products), Taekuksam (products), black gínseng (products) wíll enter ínto market and customer demands wíll create new consumptíon. Eventual/y, ít ís consídered that the tíme has come for consíderíng and carryíng out together for raw materíal cultívatíon and productíon, research and development of processed products and export and dístríbutíon of domestíc and overseas market.

저자
  • Shin.W.(Korean Ginseng Research CO.)