논문 상세보기

강원 지역 학교 급식 영양사의 근무 년수에 따른 직무스트레스 요인에 관한 연구 KCI 등재

A Study on the Job Stress Factors according to the Working Years of School Food Service Nutritionists in Gangwon Area

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/315883
구독 기관 인증 시 무료 이용이 가능합니다. 4,200원
韓國食生活文化學會誌 (한국식생활문화학회지)
한국식생활문화학회 (The Korean Society Of Food Culture)
초록

The purpose of this study was to evaluate job stress factors of school food service nutritionists according to the number of years they have worked. The subjects of this survey included 125 nutritionists (69 from full-time employees and 56 from part-time nutritionists) from elementary school, middle school, and high school in the Gangwon area. The results showed that stress related to duty was the top job stress factor, followed by environment-related stress, personal stress, organizationrelated stress and stress caused by human relations. In terms of the degree of stress, part-time nutritionists have more stress compared to full-time nutritionists. This was especially true for nutritionists that had been employed for one year. In this case, the degree of stress was much higher than long time employed nutritionists. In terms of how to deal with job stress, school nutritionists eliminated stress directly (with direct countermeasures). In order to deal with stress, workers expected stable employment such as pay (wages), promotions, etc. In particular, part-time school nutritionists had stronger expectations. When correlation between job stress factors were examined, environment-related, duty-related, organization-related, human relations-related and personal stress were all shown to be mutually related.

저자
  • 노미아(경희대학교 식품영양학과 및 생활과학 연구소) | Mi-ah Noh
  • 김지상(경희대학교 식품영양학과 및 생활과학 연구소) | Ji-Sang Kim
  • 이영순(경희대학교 식품영양학과 및 생활과학 연구소) | Young-Soon Lee Corresponding author