Analysis of nutritional compositions of soybean sprouts cultivated with bamboo ash was carried out. Bamboo ash was utilized as sprouting water of soybeans and adjusted to 0.2, 0.6, 1.0, 1.4, 2.0, 6.0 and 10.0 g/L. Stem length and contents of isoflavone (daidzin, glycitin, genestin, daidzein, glycitein, and genestein) and vitamin C in soybean sprouts cultivated with 0.2 g/L were higher than those in soybean sprouts cultivated with only water. Potassium, magnesium, and calcium of all cultivation methods were detected in higher contents than others. In particular, potassium showed a high absorption rate in the soybean sprouts. The major amino acid was asparagine (616.05~849.15 mg/100 g, soybean eq.), and contents of lysine, leucine, and ornithine in soybean sprouts cultivated at 0.2 g/L were higher than those of methods by only water and addition of 6-benzylaminopurine. According to the results, soybean sprouts cultivated with 0.2 g/L of bamboo ash were effective for increasing nutritional compositions.

I. 서 론
 II. 연구 내용 및 방법
  1. 재료
  2. 콩나물 재배
  3. 생육 및 무기성분 분석
  4. 이소플라본 함량 분석
  5. 비타민 C 함량 분석
  6. 유리아미노산 함량 분석
  7. 통계처리
 III. 결과 및 고찰
  1. 생육 및 무기성분 분석
  2. 이소플라본 함량 분석
  3. 비타민 C 함량 분석
  4. 유리아미노산 함량 분석
 IV. 요약 및 결론
 References

• 김진영(전라남도 보건환경연구원) | Jin Young Kim
• 박종수(전라남도 보건환경연구원) | Jong Soo Park
• 안양준(전라남도 보건환경연구원) | Yang Joon An
• 양수인(전라남도 보건환경연구원) | Soo In Yang
• 박정숙(광주여자대학교 대체의학과) | Jung Suk Park
• 나환식(전라남도 보건환경연구원) | Hwan Sik Na Corresponding author