This study aims to investigate the satisfactions with school food service for elementary and middle school parents. We surveyed parents about their concerns regarding food materials, the perception of free school food service, improvement of free school food service and satisfaction with the quality of school food service. The regions were classified into two categories according to the operation of a school food service center. The respondents with greater concern and cooperative purchase of food materials had higher satisfaction with the quality of school food service. It is interesting to note that school food service centers managed directly by the local government had higher satisfaction than those operated by private enterprises with respect to the quality of the school food service. The results of this study can contribute to the establishment of school food service and school food service center policies in the future.

서 론
 연구 방법
  1. 조사대상 및 기간
  2. 조사내용
  3. 통계분석
 결과 및 고찰
  1. 식재료에 대한 관심
  2. 무상급식 지원에 대한 인식
  3. 무상급식 후 나아진 점
  4. 식재료 공급 방식
  5. 학교급식 만족도 및 영향 요인
 요약 및 결론
 References

• 양성범(단국대학교 환경자원경제학과) | Sung-Bum Yang Corresponding author