The purpose of this study was to analyze University student’s dietary behavior for processed foods and recognition on food nutrition labelling according to the degree of health concern. For this study, 302 University students in Gyeonggi region was surveyed by questionnaire from May in 2016 and it included the questions about general matters, dietary behavior on processed foods, and the food nutrition label system. It was analysed by SPSS win 23.0 program. And the results are as follows. According to the result of the factor analysis, the preference of processed foods were showed 3.21~3.97. There were significant differences in milk and milk products preference according to health concern (p<0.05). Also frequency of processed foods was shown significant differences in milk and milk products, noodles, beverage, and fast food (p<0.05), whereas no significant differences were found in meat products, snack, bread and frozen food (p>0.05). Also, the processed food purchase consideration according to health concern was shown significant differences in nutrition, origin, manufacturing company (p<0.05), whereas no significant differences were found in taste, price, exterior, brand, and shelf life (p>0.05). Thus, it is necessary to do continuing public relations and to provide more opportunities for nutrition education so that the University students may obtain right dietary behavior on processed foods and the system of food nutrition indication be established properly.

서 론
 연구 방법
  1. 연구 대상 및 기간
  2. 연구 내용 및 방법
  3. 자료의 통계처리
 결과 및 고찰
  1. 연구 대상자의 일반적 특성
  2. 건강 관심도에 따른 가공식품 관련 식행동
  3. 건강 관심도에 따른 식품․영양표시 인식 차이
 요약 및 결론
 References

• 장재선(가천대학교 식품영양학과) | Jae-Seon Jang Corresponding author
• 홍명선(가천대학교 헬스케어경영학과) | Myung-Sun Hong