논문 상세보기

Cellulase from the fruiting bodies and mycelia of edible mushrooms: A review KCI 등재

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/320637
구독 기관 인증 시 무료 이용이 가능합니다. 4,000원
한국버섯학회지 (Journal of Mushrooms (J. Mushrooms))
한국버섯학회 (The Korean Society of Mushroom Science)
초록

Cellulose is the most abundant organic polymer constituent of the cell wall of green plants and of various forms of algae. The complexity of lignocellulosic biomass is a major challenge in industrial research. Most mushroom species that naturally grow on soil or wood possess cellulases and the corresponding enzymatic system and, potential candidates for the direct bioconversion of softwood polysaccharides into fermentable sugars. However, there have been fewer studies on mushroom cellulases than on fungi such as Trichoderma spp., exploit the full potential of mushroom cellulases. This review will focus on the current status ofmushroom cellulase research and applications and will provide insight into promising future prospects.

저자
  • Yuanzheng Wu(Department of Biochemical and Polymer Engineering, Chosun University Ecology Institute, Shandong Academy of Sciences)
  • Hyun-Jae Shin(Department of Biochemical and Polymer Engineering, Chosun University)