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한국인의 성별에 따른 혈중 요산 농도와 대사증후군 위험 혈액 지표 간의 관련성 KCI 등재

Relation between Serum Uric Acid Levels and Metabolic Syndrome Markers among Koreans by Gender

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  • URLhttps://db.koreascholar.com/Article/Detail/324178
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한국식품영양학회지 (The Korean Journal of Food And Nutrition)
한국식품영양학회 (The Korean Society of Food and Nutrition)
초록

It has been reported that the increased uric acid level is associated with metabolic syndrome risk factors in both male and female. However, there has not been enough studies to investigate gender differences of this association in Korea. To evaluate relation between serum uric acids and metabolic syndrome markers, anthropometric and biochemical analyses data was obtained from National Health Examination 2005 and 5,523 (M=3,097; F=2,426) data was analyzed. Results by quartile of serum uric acid levels in females showed that increased serum uric acid level was associated with elevated levels of total-. LDL-cholesterol, and triglycerides, whereas association between serum uric acid and total cholesterol levels was not observed in male subjects. In both female and male, higher quartile of serum uric acid level were linked with lower levels of HDL-cholesterol. In regression analysis, association of serum uric acid levels with fasting glucose levels was significant in female subjects only. In conclusion, higher serum uric acid levels were associated with metabolic syndrome indices, however gender differences were existed for total cholesterol.

저자
  • 박현진(ICAN 영양연구소) | Hyunjin Park
  • 류혜숙(상지대학교 식품영양학과) | Hyesook Ryu
  • 조광현(삼육대학교 경영학과) | Kwanghyun Jho
  • 고재영(국민건강보험공단 일산병원영양팀) | Jaeyoung Ko
  • 윤미은(삼육대학교 식품영양학과) | Mieun Yun Corresponding author