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Medicinal Crop Selection Representing Antimicrobial Activity against Microorganisms

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  • URLhttps://db.koreascholar.com/Article/Detail/326645
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한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

Background : This study was carried out to select the medicinal crop having the superior antimicrobial activity against 5 microorganisms among 20 medicinal crops. Methods and Results : Dried plants were extracted by methanol. The extracts of each plant were evaporated under vacuum. The extracts were absorbed into 50㎕ of each extracts on paper disk and diameter of clear zone was confirmed around the colony. The results showed that diameter of the clear zone against Escherichia coli was the widest in Rhus javanica(R. javanica, 16mm), followed by Evening primrose(14.5mm), Chinaberry(13mm) and Giant knotweed(11mm). Also, diameter of the clear zone against Vibrio parahaemolyticu was the widest in R. javanica(26mm), followed by Evening primrose(21mm), chrysanthemum flower(19mm), Chinese pepper(16.5mm), Chidii rhizoma(11.5mm), Curly dock(11.5mm), Comfrey(11mm), Black nightshade(11mm) and Mustard(10mm). Likewise, diameter of the clear zone aginast Proteus mirabilis was the widest in R. javanica(11.5mm), followed by Chinaberry(11mm). Specially, diameter of the clear zone against Bacillus subtilis and Staphylococcus aureus was identified only in R. javanica(12mm and 11mm, respectively). Therefore, R. javanica showed the best excellent antimicrobial activity among 20 medicinal crops. Total phenolic and flavonoid contents of R. javanica were 2,725mg/100g and 30.2mg/100g respectively. DPPH and ABTS activity of R. javanica were 92.6% and 98.4%, respectively. Conclusion : These results suggest that R. javanica can be utilized as natural food additives and antioxidant materials because of its powerful antimicrobial action and the high antioxidant activity.

저자
  • Sang Un Kim(Department of Agronomy, Gyeongsang National University Institute of Agriculture and Life Science, Gyeongsang National University) | 김상언
  • Kyeong Gon Moon(Department of Agronomy, Gyeongsang National University Institute of Agriculture and Life Science, Gyeongsang National University) | 문경곤
  • In Seok Eom(Department of Agronomy, Gyeongsang National University Institute of Agriculture and Life Science, Gyeongsang National University) | 엄인석
  • Young Deok Bae(Department of Agronomy, Gyeongsang National University Institute of Agriculture and Life Science, Gyeongsang National University) | 배영덕
  • Young Guk Kim(Department of Herbal Crop Research, MIHHIS, RDA) | 김영국
  • Il Rae Rho(Department of Agronomy, Gyeongsang National University Institute of Agriculture and Life Science, Gyeongsang National University) | 노일래 Corresponding author