논문 상세보기
구기자 육성계통의 특성 비교
Characteristics of Breeding Lines in Boxthorn (Lycium chinense Mill.)
- 언어ENG
- URLhttps://db.koreascholar.com/Article/Detail/326725
Background : To diversify and increase the demend of Boxthorn, it is breeding for medicinal herbs, food and fresh fruit. Therefore Ningxia with the high sugar content and Black Fruit Containing a lot of functional ingredients have been used for cross breeding. As a result, many new lines were developed. Therefore It was carried out to use as a data for new varieties through the characterization of good lines. Methods and Results : 12 varieties and lines were investigated. Diploid boxthorn were Chengmyeong (Lycium chinense Mill.), Ningxia (Lycium barbarum L.) and Black Fruit (Lycium ruthenicum Murray). Tetraploid boxthorn is Whasu. Breeding Lines were CB13593-8, CB13595-4, CB13592-9, CB13596-1, CB13597-37, CB14643-43, CB14622-2 and CB14626-4. The fruit of lines crossed with Black Fruit (Lycium ruthenicum Murray) were round. The various lines were breeded with black fruit, good fruiting and good soil adaptability. Leaves were small and thin in Compared with tetraploid Boxthorn, Whasu. Sugar content was very high in CB14643-43, CB13595-4, CB13597-37 and CB13593-8. So it’s good for fresh fruit. Conclusion : CB14643-43, CB13595-4, CB13597-37 and CB13593-8 lines were good for fresh fruit because of high sugar content of the fruit. CB14622-2 and CB13596-1 lines were good for food because of fruit color, seed weight and number of seeds. But these are required function component analysis.
