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내재해성 품종 육성을 위한 인삼 유전자원 평가

Evaluation of Ginseng Germplams to Develop Elite Varieities Resistant to Abiotic Stress

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  • URLhttps://db.koreascholar.com/Article/Detail/326729
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한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

Background : Panax ginseng C. A. Meyer is a slow-growing perennial herb that is cultivated in shading condition. Climate change occur around the world that make a lot of problem such as damage of high temperature, drought, salinity and disease. The problems lower the ginseng productivity that cause income reduction of farmers. To achieve stable ginseng production, development of elite varieities resistant to abiotic and biotic stresses is consistently required. It is very time consuming process in order to develop new ginseng varieties because ginseng flowers after 3 years of growth. So, early selection system of elite line must be established. This study was conducted to develope efficient ginseng breeding techniques for early identification of heat or salinity resistance. Methods and Results : Ginseng petioles was soaked in mixed salts solution consisting of KNO3, KH2PO4, MgSO4․H2O in order to test resistant or susceptible salinity. The degree of resistance was quantified according to damage size. Also, ginseng lines transplanted in pot were treated 46℃ for 1 hour and then chlorophyll fluorescence reaction were measured in order to test resistant or susceptible high-temperature. The measured values such as Fm/Fo, Fv/Fm, Rfd were differentiated between resistant and susceptible line. Conclusion : Several lines showed that they are resistance to high temperature or salinity. The selected lines will be utilized for parents to develop new varieties.

저자
  • Ick Hyun Jo(National Institute of Horticultural and Herbal Science, RDA) | 조익현
  • Dong Hwi Kim(National Institute of Horticultural and Herbal Science, RDA) | 김동휘
  • Jang Uk Kim(National Institute of Horticultural and Herbal Science, RDA) | 김장욱
  • Young Chang Kim(National Institute of Horticultural and Herbal Science, RDA) | 김영창
  • Jung Woo Lee(National Institute of Horticultural and Herbal Science, RDA) | 이정우 Corresponding author