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맥아와 엿기름 품질이 좋은 보리호위축병 저항성 2조 겉보리 신품종 ‘이맥’ KCI 등재

New Two-rowed Covered Barley Variety, ‘Imaeg’ with BaYMV(Barley yellow mosaic virus) Resistant and Good Malt Quality

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한국육종학회지 (Korea Journal of Breeding Science)
한국육종학회 (The Korean Breeding Society)
초록

Barley breeding program of RDA (Rural Development Administration) has been develop to new hulled barley variety that has been used for malt and beer material. Through this program, we developed new two-rowed covered barley, Imaeg, with disease resistant, lodging tolerant and good malt quality for beer and Korean traditional drink ‘Sikhye’ in 2013. Imaeg showed resistant to Barley yellow mosaic virus (BaYMV), lodging tolerant and early maturing. The regional yield trials were conducted for Imaeg as a breeding line ‘Iksan166’ during three years at four different regions. And then it was registered to Plant protection right, No. 5681 in 2015 after field experiment by KSVS (Korea Seed & Variety Service). Imaeg has I of vernalization and shorter stem length as 77cm than 7cm to control variety Hopum. Yield potential of Imaeg about 4.8ton/ha that higher about 3% in paddy field condition than control, however, it has no significant difference. In quality examination for beer usage, Imaeg has higher 1,000 grain weight (45.6g) and higher assortment ratio (93.6%) than those of Hopum as 42.6g and 90.4% respectively. In malt quality, Imaeg showed higher soluble protein, Kolbach index and diastatic power than those of Hopum significantly. In addition, Imaeg has better ‘Sikhye’ malt quality significantly in lightness of grain (58.4 L value) and growth rate (216.8%) than those of Hopum as 54.3 (L value) and 177.5% respectively. Imaeg would be suitable for cultivation at the area above -4°C of daily minimum temperature in January in Korean peninsula.

저자
  • 강천식(농촌진흥청 국립식량과학원,) | Chon-Sik Kang (National Institute of Crop Science, RDA, Wanju, 55365, Korea)
  • 김양길(농촌진흥청 국립식량과학원,) | Yang-Kil Kim (National Institute of Crop Science, RDA, Wanju, 55365, Korea)
  • 최진경(전라남도농업기술원,) | Jin-Gyung Choi (Jeollanamdo Agricultural Research and Extension Services, Naju 520-715, Korea)
  • 송재기(경상남도남도농업기술원,) | Jae-Ki Song (Gyeongsangnamdo Agricultural Research and Extension Services, Jinju 52733, Korea)
  • 김승남(제주특별자치도농업기술원) | Seung-Nam Kim (Jeju Special Self-Governing Province Agricultural Research and Extension Services, Seogwipo 63556, Korea)
  • 박태일(농촌진흥청 국립식량과학원,) | Tae-Il Park (National Institute of Crop Science, RDA, Wanju, 55365, Korea)
  • 김경호(농촌진흥청 국립식량과학원,) | Kyong-Ho Kim (National Institute of Crop Science, RDA, Wanju, 55365, Korea)
  • 정영근(농촌진흥청 국립식량과학원,) | Young-Keun Cheong (National Institute of Crop Science, RDA, Wanju, 55365, Korea)
  • 김보경(농촌진흥청 국립식량과학원,) | Bo-Kyoung Kim (National Institute of Crop Science, RDA, Wanju, 55365, Korea)
  • 박종철(농촌진흥청 국립식량과학원,) | Jong-Chul Park (National Institute of Crop Science, RDA, Wanju, 55365, Korea) Corresponding author