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Genome-wide Association Study on Cadmium Contents of Temperate Japonica Varieties

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한국육종학회지 (Korea Journal of Breeding Science)
한국육종학회 (The Korean Breeding Society)
초록

Objective of this study was to investigate the difference of cadmium (Cd) levels in rice grains from non-polluted fields and to define the gene associated with Cd uptake for producing safety food. Cd was analyzed by Inductively Coupled Plasma Mass Spectrometer (ICP-MS). The average concentration of Cd in rice grains was 0.943 μg/kg and Cd levels ranged from 0.050 to 5.699 μg/kg. Genome-Wide Association study (GWAS) based on phenotype data for Cd levels was performed. However, results of GWAS were affected by subpopulation structure and caused false positive. Therefore, GWAS for rice ecotypes (temperate Japonica, tropical Japonica, Indica, Aus, Aromatic, and Admixture) was performed to minimize false positive. GWAS results showed that Os01g0611300, Os01g0611900, Os01g0611950, Os01g0612000, Os01g0612200, Os11g0444400, Os11g0444700, Os11g0444800, and Os11g0444900 genes have significant correlation with Cd levels in rice grains. The sequences of these genes were compared to sequence positions of each other gene (haplotype analysis). According to the results of haplotype analysis, Cd levels of non-synonymous group were higher than other groups and sequence of non-synonymous group was similar to that of Indica. These results were corresponding to the previous research result that Cd levels of Indica were higher than Japonica. Therefore, candidate genes detected through GWAS need to be examined by knock-out or cross breeding.

저자
  • 이상범(국립농업과학원 농산물안전성부 화학물질안전과,) | Sang-Beom Lee (Chemical Safety Division, National Institute of Agriculture Science (NAIS), Wanju 55365, Korea)
  • 김규원(공주대학교 산업과학대학 식물자원학과) | Kyu-Won Kim (Department of Plant resources, College of Industrial Sciences, Kongju National University, Yesan 32439, Korea)
  • 윤민영(공주대학교 산업과학대학 식물자원학과) | Min-Young Yoon (Department of Plant resources, College of Industrial Sciences, Kongju National University, Yesan 32439, Korea)
  • 김경진(국립농업과학원 농산물안전성부 화학물질안전과,) | Gyeong-Jin Kim (Chemical Safety Division, National Institute of Agriculture Science (NAIS), Wanju 55365, Korea)
  • 류지혁(국립농업과학원 농산물안전성부 화학물질안전과,) | Ji-Hyock Yoo (Chemical Safety Division, National Institute of Agriculture Science (NAIS), Wanju 55365, Korea)
  • 김원일(국립농업과학원 농산물안전성부 화학물질안전과,) | Won-Il Kim (Chemical Safety Division, National Institute of Agriculture Science (NAIS), Wanju 55365, Korea)
  • 문병철(국립농업과학원 농산물안전성부 화학물질안전과,) | Byeong-Churl Moon (Chemical Safety Division, National Institute of Agriculture Science (NAIS), Wanju 55365, Korea)
  • 박상원(국립농업과학원 농산물안전성부 화학물질안전과,) | Sang-Won Park (Chemical Safety Division, National Institute of Agriculture Science (NAIS), Wanju 55365, Korea) Corresponding author
  • 박용진(공주대학교 산업과학대학 식물자원학과) | Yong-Jin Park (Department of Plant resources, College of Industrial Sciences, Kongju National University, Yesan 32439, Korea) Corresponding author