전통 홍삼가공법을 이용한 대편급 원료삼의 홍삼가공

논문 상세보기

Red Ginseng Processing from High-Weight Class Ginseng using Traditional Methods

서비스가 종료되어 열람이 제한될 수 있습니다.

한국약용작물학회 (The Korean Society of Medicinal Crop Science)

저자

JinSu Gi(Department of Industrial Plant Science & Technology, Chungbuk National University)
Yurry Um(Department of Industrial Plant Science & Technology, Chungbuk National University)
JunGi Chung(Gun-Myung Bio)
Yi Lee(Department of Industrial Plant Science & Technology, Chungbuk National University)
ChanMoon Chung(Department of Industrial Plant Science & Technology, Chungbuk National University) Corresponding author

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