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Metabolites Profiling and Enzyme Activity in Cultured Wild Ginseng Roots by Different Fermentation Process

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  • URLhttps://db.koreascholar.com/Article/Detail/335462
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한국약용작물학회 (The Korean Society of Medicinal Crop Science)
저자
  • 유지혜(강원대학교 한방바이오연구소) | Ji Hye Yoo (Bioherb Research Institute, Kangwon National University, Chuncheon 24341, Korea.)
  • 최재후(강원대학교 생물자원과학과) | Jae Hoo Choi (Department of Bio-Resource Sciences, Kangwon National University, Chuncheon 24341, Korea.)
  • 최승혁(강원대학교 생물자원과학과) | Seung Hyuk Choi (Department of Bio-Resource Sciences, Kangwon National University, Chuncheon 24341, Korea.)
  • 김철중((주)아이기스화진화장품) | Chul Joong Kim (Research Institute of Biotechnology, Hwajin Cosmetics, Hongcheon 25142, Korea.)
  • 이예지((주)아이기스화진화장품) | Yea Ji Lee (Research Institute of Biotechnology, Hwajin Cosmetics, Hongcheon 25142, Korea.)
  • 이재근((주)아이기스화진화장품) | Jae Geun Lee (Research Institute of Biotechnology, Hwajin Cosmetics, Hongcheon 25142, Korea.)
  • 백승아(인천대학교 생명과학부) | Seung A Baek (Division of Life Sciences, Incheon National University, Incheon 22012, Korea.)
  • 김재광(인천대학교 생명과학부) | Jae Kwang Kim (Division of Life Sciences, Incheon National University, Incheon 22012, Korea.)
  • 최선강(강원대학교 농생명산업학과) | Seon Kang Choi (Department of Agriculture Life Sciences, Kangwon National University, Chuncheon 24341, Korea.)
  • 유창연(강원대학교 한방바이오연구소, 강원대학교 생물자원과학과) | Chang Yeon Yu (Bioherb Research Institute, Kangwon National University, Chuncheon 24341, Korea. Department of Bio-Resource Sciences, Kangwon National University, Chuncheon 24341, Korea.) Corresponding author