食品中의 微量金屬에 關한 調查硏究 (沿岸 貝類中의 重金톨 含有量에 관하여)

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Study on the Contents of Trace Elements in Foods ( on the Trace Element Contents of Shellfish in Korean Coastal Waters)

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)

한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)

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저자

白德禹(固立保健院衛生部) | Duck-Woo Baik (Department of Hygiene. National Institute of Health)
權右昌(固立保健院衛生部) | Woo-Chang Kwon (Department of Hygiene. National Institute of Health)
元敬豊(固立保健院衛生部) | Kyong-Poong Won (Department of Hygiene. National Institute of Health)
金準煥(固立保健院衛生部) | Joon-Hwan Kim (Department of Hygiene. National Institute of Health)
金悟漢(固立保健院衛生部) | Oh-Han Kim (Department of Hygiene. National Institute of Health)
蘇酉燮(固立保健院衛生部) | Yoo-Sub Sho (Department of Hygiene. National Institute of Health)
金永珠(固立保健院衛生部) | Yong-Joo Kim (Department of Hygiene. National Institute of Health)
朴建相(固立保健院衛生部) | Kun-Sang Park (Department of Hygiene. National Institute of Health)
成徵花(固立保健院衛生部) | Duck-Hwa Seong (Department of Hygiene. National Institute of Health)
徐錫春(固立保健院衛生部) | Suck-ChoonSeo (Department of Hygiene. National Institute of Health)
李京眞(固立保健院衛生部) | Kyong-Jin Lee (Department of Hygiene. National Institute of Health)
市道保健環境硏究所(固立保健院衛生部, 부산직할시 보건환경연구소) | Provincial Institutes of Healtb and Environment (Department of Hygiene. National Institute of Health, Busan Metropolitan Institute of Health and Environment)

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