논문 상세보기

韓國 市販 花粉食品에 관한 硏究 KCI 등재

Studies on.Pollen.Foods Sold in Korea

金炳珏, 朴雪希, 千文浩, 崔應七
  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/337368
구독 기관 인증 시 무료 이용이 가능합니다. 4,000원
한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
Vol.3 No.1 (1988.03)
pp.1-5
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
키워드
Pollens of families of BetulceaeCompositaeCornaceaeCyperaceae， FagaceaeGer-aniaceaeGraminaeLeguminosaeLiliaceae and Pinaceae. SporodermAllergenSystemic allergyPollen. preparations.
저자
  • 金炳珏(서울大学校 藥学大学 微生物藥品化学敎室) | Byong-Kak Kim (Department of Microbial Chemistry, College of Pharmacy Seoul National University, Seoul 151-742, Korea)
  • 朴雪希(서울大学校 藥学大学 微生物藥品化学敎室) | Sul-Hee Park (Department of Microbial Chemistry, College of Pharmacy Seoul National University, Seoul 151-742, Korea)
  • 千文浩(서울大学校 藥学大学 微生物藥品化学敎室) | Mun-Ho Cheon (Department of Microbial Chemistry, College of Pharmacy Seoul National University, Seoul 151-742, Korea)
  • 崔應七(서울大学校 藥学大学 微生物藥品化学敎室) | Eung-Chil Choi (Department of Microbial Chemistry, College of Pharmacy Seoul National University, Seoul 151-742, Korea)
인용하기
양식 선택
언어 선택
로그인