韓國 市販 花粉食品에 관한 硏究

논문 상세보기

Studies on.Pollen.Foods Sold in Korea

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)

한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)

키워드

저자

金炳珏(서울大学校藥学大学微生物藥品化学敎室) | Byong-Kak Kim (Department of Microbial Chemistry, College of Pharmacy Seoul National University, Seoul 151-742, Korea)
朴雪希(서울大学校藥学大学微生物藥品化学敎室) | Sul-Hee Park (Department of Microbial Chemistry, College of Pharmacy Seoul National University, Seoul 151-742, Korea)
千文浩(서울大学校藥学大学微生物藥品化学敎室) | Mun-Ho Cheon (Department of Microbial Chemistry, College of Pharmacy Seoul National University, Seoul 151-742, Korea)
崔應七(서울大学校藥学大学微生物藥品化学敎室) | Eung-Chil Choi (Department of Microbial Chemistry, College of Pharmacy Seoul National University, Seoul 151-742, Korea)

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