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식품첨가물의 분석에 관한 연구 (II) 고속액체크로마토그라피에 의한 아질산의 정량 KCI 등재

Studies on.Analysis of Food Additives (II). Determination.of Nitrite by High Performance Liquid Chromatography

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
저자
  • 천석조(한국식품공업협회식품연구소) | Seok-Jo Cheon (Food Research Institute, Korea Foods Industry Ass., Seoul, 137-070, Korea)
  • 임영희(한국식품공업협회식품연구소) | Young-Hee Lim (Food Research Institute, Korea Foods Industry Ass., Seoul, 137-070, Korea)
  • 송인상(한국식품공업협회식품연구소) | In-Sang Song (Food Research Institute, Korea Foods Industry Ass., Seoul, 137-070, Korea)
  • 노정배(한국식품공업협회식품연구소) | Jung-Bae Ro (Food Research Institute, Korea Foods Industry Ass., Seoul, 137-070, Korea)