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A Study for the Improvement of the Sanitary Condition.and the Quality of Packaged Meals(Dosirak) Produced in. Packaged Meal Manufacturing Establishments in Seoul city and Kyungki-do Province
계승희, 윤석인, 박희순, 심우창, 곽동경. (1988). 서울, 경기지역 도시락 제조업체의 위생실태 및 도시락 생산의 품질개선을 위한 연구. 한국식품위생안전성학회지, 3(3), 117-129.복사
Seung-Hee Kye, Suk-In Yoon, Hee-SoonPark, Woo-Chang Shim, Tong-Kyung Kwak. (1988). A Study for the Improvement of the Sanitary Condition.and the Quality of Packaged Meals(Dosirak) Produced in. Packaged Meal Manufacturing Establishments in Seoul city and Kyungki-do Province. Journal of Food Hygiene and Safety, 3(3), 117-129.복사