Antitumor Activity of Protein-Polysaccharides Produced from Vibrio anguillarum - koreascholar

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Antitumor Activity of Protein-Polysaccharides Produced from Vibrio anguillarum KCI 등재

Beung-Ho Ryu, Boung-Ho Chi, Dong-Suck Kim, Mi-Kyung Jang, Hae-Sung Kim, Soo-Ja Chung

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/337417

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)

Vol.3 No.3 (1988.09)
pp.111-116

한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)

키워드

Antitumor activity. Protein-polysaccharide. Vìbrio anguillarum

저자

Beung-Ho Ryu(Department of Food Science and TechnoJogy, Kyung-Sung University)
Boung-Ho Chi(Department of Food Science and TechnoJogy, Kyung-Sung University)
Dong-Suck Kim(Department of Food Science and TechnoJogy, Kyung-Sung University)
Mi-Kyung Jang(Department of Food Science and TechnoJogy, Kyung-Sung University)
Hae-Sung Kim(Department of Food Science and TechnoJogy, Kyung-Sung University)
Soo-Ja Chung(Department of Food and Nutrition, Pusan Woman ’s Junior College)

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