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참기름의 진위판정에 관하여 (II) 참기름중의 채종유의 검출 KCI 등재

Detection of Adulteration of Sesame Oil (II). Chromatographic Determination of Rapeseed Oil in Sesame Oil

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
저자
  • 천석조(한국식품공업협회식품연구소) | Seok-Jo Cheon (Food Research Institute, Korea Foods Industry Ass., Seoul 137-070, Korea)
  • 임영희(한국식품공업협회식품연구소) | Young-Hee Lim (Food Research Institute, Korea Foods Industry Ass., Seoul 137-070, Korea)
  • 송인상(한국식품공업협회식품연구소) | In-Sang Song (Food Research Institute, Korea Foods Industry Ass., Seoul 137-070, Korea)
  • 노정배(한국식품공업협회식품연구소) | Jung-Bae Ro (Food Research Institute, Korea Foods Industry Ass., Seoul 137-070, Korea)