Determining Method of Sulfites in Foods by Ion Chromatography - koreascholar

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Determining Method of Sulfites in Foods by Ion Chromatography KCI 등재

Myung-Bee Kim, Young-Zoo Chae

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/337438

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)

Vol.3 No.4 (1988.12)
pp.211-215

한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)

키워드

Ion.chromatography Food additive sulfite

저자

Myung-Bee Kim(Seoul Metropolitan Government Institute of Health and Environment, Seoul, 140-212 Korea)
Young-Zoo Chae(Seoul Metropolitan Government Institute of Health and Environment, Seoul, 140-212 Korea)

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