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大衆飮食중의 總 水銀含量 測定 KCI 등재

Total Mercury Content of Restaurant Meals in Seoul Area

金明姬, 趙南俊, 金正憲, 朴聖培
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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
Vol.4 No.1 (1989.04)
pp.21-27
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
키워드
MercuryRestaurant mealsHg-analyzerAAS
저자
  • 朴聖培(서울特別巿 保健環境硏究院) | Sung-Bae Park (Seoul Metropolitan Government Institute of Health and Environment)
  • 金正憲(서울特別巿 保健環境硏究院) | Jung-Hun Kim (Seoul Metropolitan Government Institute of Health and Environment)
  • 趙南俊(서울特別巿 保健環境硏究院) | Nam-Joon Chough (Seoul Metropolitan Government Institute of Health and Environment)
  • 金明姬(서울特別巿 保健環境硏究院) | Myung-Hee Kim (Seoul Metropolitan Government Institute of Health and Environment)
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양식 선택

金明姬, 趙南俊, 金正憲, 朴聖培. (1989). 大衆飮食중의 總 水銀含量 測定. 한국식품위생안전성학회지, 4(1), 21-27.

Myung-Hee Kim, Nam-Joon Chough, Jung-Hun Kim, Sung-Bae Park. (1989). Total Mercury Content of Restaurant Meals in Seoul Area. Journal of Food Hygiene and Safety, 4(1), 21-27.

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