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식육중의 잔류 황생 · 홍란제의 검정에 관한 연구(III) Macrolide계 항생물질인 Erythromycin과 Tylosin의 Gas Chromatography /Mass Spectrometry 동시분석 KCI 등재

A Study on the Determination of Residual Antibiotics and Synthetic Antibacterial Agents in Meat(III) Simultaneous Gas Chromatography/Mass Spectrometry Analysis of Erythromycin and Tylosin

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
저자
  • 류재천(한국과학기술연구원 도핑콘트롤센터) | Jae-Chun Ryu (Doping Control Center, Korea Institute of Science and Technology, PO Box 131, Cheongryang, Seoul. 130-650 Korea)
  • 송윤선(한국과학기술연구원 도핑콘트롤센터) | Yun-Seon Song (Doping Control Center, Korea Institute of Science and Technology, PO Box 131, Cheongryang, Seoul. 130-650 Korea)
  • 양종순(한국과학기술연구원 도핑콘트롤센터) | Jong-Soon Yang (Doping Control Center, Korea Institute of Science and Technology, PO Box 131, Cheongryang, Seoul. 130-650 Korea)
  • 서자원(한국과학기술연구원 도핑콘트롤센터) | Ja-Won Seo (Doping Control Center, Korea Institute of Science and Technology, PO Box 131, Cheongryang, Seoul. 130-650 Korea)
  • 김명수(한국과학기술연구원 도핑콘트롤센터) | Myungsoo Kim (Doping Control Center, Korea Institute of Science and Technology, PO Box 131, Cheongryang, Seoul. 130-650 Korea)
  • 박종세(한국과학기술연구원 도핑콘트롤센터) | Jongsei Park (Doping Control Center, Korea Institute of Science and Technology, PO Box 131, Cheongryang, Seoul. 130-650 Korea)