논문 상세보기
Development of on-site bacteriophage-based magnetoelastic biosensor method for Salmonella detection on fresh produce
식품저장과 가공산업
(Food preservation and processing industry)
제14권 제2호 (2015.12)
pp.56-62
pp.56-62
한국식품저장유통학회
(The Korean Society of Food Preservation)
목차
1.1 Observation of surface morphology offresh produce
1.2 Attachment and distribution of Salmonellaon the surface of fresh produce
1.3 Detection of Salmonella on the surfaceof fresh produce using ME biosensor method
1.4 Evaluation of ME biosensor method bycomparison with qPCR
CONCLUSIONS
REFERENCES
1.2 Attachment and distribution of Salmonellaon the surface of fresh produce
1.3 Detection of Salmonella on the surfaceof fresh produce using ME biosensor method
1.4 Evaluation of ME biosensor method bycomparison with qPCR
CONCLUSIONS
REFERENCES
저자
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