논문 상세보기
Korean Traditional Fermented Foods and Global Strategy
식품저장과 가공산업
(Food preservation and processing industry)
제14권 제2호 (2015.12)
pp.10-17
pp.10-17
한국식품저장유통학회
(The Korean Society of Food Preservation)
목차
Fermented Foods?
Production of Korean Traditional Fermented Foods
Health Benefits of Fermented Foods
Status of Korean Fermented Foods
Globaliztion Strategy
Conclusion
Production of Korean Traditional Fermented Foods
Health Benefits of Fermented Foods
Status of Korean Fermented Foods
Globaliztion Strategy
Conclusion
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