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적콜라비 새싹채소 종자에서 분리한 Escherichia coli strain RC-4-D의 생장예측모델 KCI 등재 SCOPUS

Mathematical modeling of growth of Escherichia coli strain RC-4-D isolated from red kohlrabi sprout seeds

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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

This study was conducted to develop a predictive model for the growth of Escherichia coli strain RC-4-D isolated from red kohlrabi sprout seeds. We collected E. coli kinetic growth data during red kohlrabi seed sprouting under isothermal conditions (10, 15, 20, 25, and 30°C). Baranyi model was used as a primary order model for growth data. The maximum growth rate (μmax) and lag-phase duration (LPD) for each temperature (except for 10°C LPD) were determined. Three kinds of secondary models (suboptimal Ratkowsky square-root, Huang model, and Arrhenius-type model) were compared to elucidate the influence of temperature on E. coli growth rate. The model performance measures for three secondary models showed that the suboptimal Huang square-root model was more suitable in the accuracy (1.223) and the suboptimal Ratkowsky square-root model was less in the bias (0.999), respectively. Among three secondary order model used in this study, the suboptimal Ratkowsky square-root model showed best fit for the secondary model for describing the effect of temperature. This model can be utilized to predict E. coli behavior in red kohlrabi sprout production and to conduct microbial risk assessments.

저자
  • 최수연(농촌진흥청 국립농업과학원 농산물안전성부 유해생물팀) | Soo Yeon Choi (Microbial Safety Team, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea)
  • 류상돈(농촌진흥청 국립농업과학원 농산물안전성부 유해생물팀) | Sang Don Ryu (Microbial Safety Team, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea)
  • 박병용(농촌진흥청 국립농업과학원 농산물안전성부 유해생물팀) | Byeong-Yong Park (Microbial Safety Team, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea)
  • 김세리(농촌진흥청 국립농업과학원 농산물안전성부 유해생물팀) | Se-Ri Kim (Microbial Safety Team, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea)
  • 김현주(농촌진흥청 국립농업과학원 농산물안전성부 유해생물팀) | Hyun-Ju Kim (Microbial Safety Team, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea)
  • 이승돈(농촌진흥청 국립농업과학원 농산물안전성부 유해생물팀) | Seungdon Lee (Microbial Safety Team, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea)
  • 김원일(농촌진흥청 국립농업과학원 농산물안전성부 유해생물팀) | Won-Il Kim (Microbial Safety Team, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Korea) Corresponding author