The objective of the this study was to identify the potential relationship between eating breakfast together as a family and the nutritional status among Korean adolescents based on the 2013~2015 Korean National Health and Nutritional Examination Survey data. This study investigated 1,300 adolescents ranging in agee from twelve to eighteen years-old. In this study, according to their eating breakfast together as a family or skipping breakfast, we classified the subjects into the eating breakfast together as a family (EBF group) (male=379, female=295), eating breakfast alone (EBA group) (male=177, female=169) and skipping breakfast (SB group) (male=152, female=128). Both male and female, age in the EBF group was lower than those of the EBA and SB group (p<0.0001, respectively). In the male, the EBF group exhibited significantly higher fiber (p=0.0168) and potassium density (p=0.0065) and lower beverage intake (% energy) (p=0.0040) than the EBA and SB groups. No difference was observed the proportion of subjects who practiced a healthy diet between three groups, however, the EBF and EBA groups had a smaller proportion of subjects who were in a condition of hypo-nutrition compared to the SB group (p<0.0001, respectively). The present findings suggest that the practice of eating breakfast together as a family in adolescents may bean important consideration in relation to micro-nutrient intake status.

서 론
 연구 대상 및 방법
  1. 연구대상
  2. 연구자료 수집
  3. 통계분석
 결과 및 고찰
  1. 일반사항
  2. 식습관
  3. 영양소 섭취 상태
  4. 평균필요량 대비 영양소별 섭취 양상
  5. 식품 섭취 상태
  6. 건강식생활 실천 정도 및 영양섭취 불균형 정도
 요약 및 결론
 감사의 글
 References

• 배윤정(신한대학교 식품조리과학부) | Yun-Jung Bae (Division of Food Science & Culinary Arts, Shinhan University) Corresponding author