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유전자재조합 Bovine Somatotropin 투여가 우유 중의 Bovine Somatotropin 농도에 미치는 영향 KCI 등재

Effect of Recombinant Bovine Somatotropin Administration on Bovine Somatotropin Levels in Cow Milk

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

The present study was conducted to examine the effect of recombinant bovine somatotropin(γBST), which was administered to cow to promote milk production, on bST levels in milk. Fourteen cows were divided into two groups: 1) control cows received neither γbST nor vehicle, 2) treated cows were administered twice at two-week interval with 500 mg γbST each cow by subcutaneous injection. Milk samples were taken on day 0 (prior to injection), day 7 (7 days after 1st injection), day 21 (7 days after 2nd injection) and day 35 (21 days after 2nd injection). Milk bST concentration was measured by the radioimmunoassay method. There was no statistical difference(p$lt;0.05) in milk bST levels between two groups showing bST levels in the range of 1.8 ng/ml to 3.1 ng/ml. That is, γbST administration did not increase bST levels in milk.

저자
  • 최정은(한국과학기술연구원, 도핑콘트롤센터) | Jeong-Eun Choi
  • 최명자(한국과학기술연구원, 도핑콘트롤센터) | Myung-Ja Choi
  • 진재호(한국과학기술연구원, 도핑콘트롤센터) | Jae-Ho Chin
  • 김주호((주) 엘지화학 기술연구원, 바이오텍연구소) | Joo-Ho Kim
  • 박종세(한국과학기술연구원, 도핑콘트롤센터) | Jong-Sei Park