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금강 하구에 있어서 Vibrio vulnificus 의 생태학적 특성 KCI 등재

Ecological Characteristics of Vibrio vulnificus in Estuary of Kum River

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

Vibrio vulnificus, a normal inhabitant in estuaries, is of great concern because it is a potent human pathogen causing septicemia, wound infection and gastrointestinal disease in susceptible hosts. To elucidate the distribution and environmental factors of V. vulnificus in Kum river, sampling was undertaken in five station from March, 26, 1993 to February, 22, 1994. Samples of 54 and 49 were collected from seawater and bottom deposit. The total detection rate of V. vulnificus was 11.7%. The detection rates of V. vulniftcus in the seawater and the bottom deposit were 9.3% and 14.3% respectively. V. vulnificus was mainly detected in estuary water when temperature was above 23℃ and salinity was below 15‰. We suppose that water temperature, salinity, pH and COD affect growth of V. vulnificus.

저자
  • 양송주(동의대학교 식품영양학과) | Song-Ju Yang
  • 김형선(동의대학교 식품영양학과) | Hyung-Sun Kim
  • 권지영(동의대학교 식품영양학과) | Ji-Young Kwon
  • 장수현(군산대학교 수산가공학과) | Soo-Hyun Chang
  • 김영만(동의대학교 식품영양학과) | Young-Man Kim