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수종 모노테르펜계 화합물이 랫드 뇌의 monoamine oxidase 활성에 미치는 영향 KCI 등재

Effect of Some Monoterpenes on rat Brain Monoamine Oxidase

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

Eight natural or semisynthesized monoterpenes were examined for their effects on rat brain monoamine oxidase(MAO) using benzylamine as substrate. Thujone and 3-carene were found to have the inhibition effects on rat brain MAO activity; 38% and 95% inhibition at 10^(-3) M respectively. The kinetic study on 3-carene, the most potent inhibitor tested in this study, showed that its MAO inhibition effect was confirmed as uncompetetive type. But (+) pulegon and (-) isopulegon was found to activate MAO slightly.

저자
  • 임종석(한국원자력병원 연구부) | Jong-Seok Lim
  • 유충규(이화여자대학교 약학대학) | Choong-Kyu Ryu
  • 문창규(서울대학교 약학대학) | Chang-Kiu Moon