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Effects of Aloe Vera Linne Treatment on Clinical Chemistry in Patients with Liver Disease

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

In order to study the effects of Aloe vera Linne treatment on the clinical chemistry in patients with liver disease, seven patients were administered orally with 800-1, 600 mg of Aloe vern Linne four times a day for six months. The high levels of serum AST, ALT, ALP, γ-GTP and total bilirubin in patients were significantly reduced by administration of Aloe vem L.. The reduced serum albumin/globulin value was increased by Aloe vera L. treatment. But other blood parameters of clinical chemistry values were not affected by Aloe very L. treatment. These data suggest that Aloe very L. can be effective in treatment of the patients with liver disease.

저자
  • 박웅양(충북대학교 약학대학) | Woong-Yang Park
  • 오유진(충북대학교 약학대학) | You-Jin Oh
  • 윤여표(충북대학교 약학대학) | Yeo-Pyo Yun