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인삼염이 Fusarium sporotrichioides M-1-1 성장과 T-2 toxin 생성에 미치는 영향 KCI 등재

Effects of Polyphosphates on the Growth and T-2 Toxin Production of Fusarium sporotrichioides M-1-1

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

The antifungal effects of polyphosphates on the growth and T-2 toxin production of Fusarium sporotrichioides M-1-1 were investigated. The growth of the strain was significantly inhibited in the potatoes dextrose agar medium treated with 1.5% polyphosphates or more. When we checked T-2 toxin by the indirect competitive ELISA, the strain produced 11.25 ug/ml and 10.90 g/ml levels of T-2 toxin in rice and corn containing 50% moisture contents, respectively. However, T-2 toxin was little detected in rice medium and corn medium with 1.5% polyphosphates addition for short(14 days) and prolonged incubation time(45 days). We also observed the destruction of cell wall and outflow of cell ingredients with 1% polyphosphates treatment to the strain. Therefore, moisture and polyphosphates greatly effected on the growth and T-2 toxin production of the strain.

저자
  • 송재영(경상대학교 식품공학과) | Jae-Young Song
  • 김일환((주) 서도화학) | Il-Hwan Kim
  • 정덕화(경상대학교 식품공학과) | Duck-Hwa Chung