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파라옥시안식향산류 보존료 병용시의 유전적 안전성 평가 KCI 등재

Genotoxicity Study of Combinations of P - Oxy Benzoic Acids

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

The genotoxicity of combinations of four p-oxybenzoic acids (methyl paraben, ethyl paraben, isopropyl paraben, butyl paraben) and benzoic acid had been evaluated. The in vitro Ames test using Salmonella typhimurium (TA 98, TA 100, TA 1535, TA 1537) and the in uiuo micronucleus assay using mouse peripheral blood were performed. Methyl paraben plus benzoic acid, ethyl paraben plus benzoic acid, and ethyl paraben plus butyl paraben slightly increased the frequency of micronucleated reticulocytes in the high doses, but were negative in Ames test with Salmonella typhimurzum with and without rat liver microsomal activation. The other combinations tested were negative in Ames test and did not show any clastogenic effect in micronucleus test. These results suggest that genotoxicity can produced by the combinations of p-oxybenzoic acid.

저자
  • 윤여표(충북대학교 약학대학) | Yeo-Pyo Yun
  • 임일호(충북대학교 약학대학) | Il-Ho Lim
  • 이정석(충북대학교 약학대학) | Jung-Suk Lee
  • 김대병(국립보건안전연구원) | Dae-Byung Kim
  • 허문영(강원대학교 약학대학) | Moon-Young Heo