Allylisothiocyanate 첨가가 Aspergillus parasiticus R-716 의 배양중 효소활성에 미치는 영향

김성영

논문 상세보기

Allylisothiocyanate 첨가가 Aspergillus parasiticus R-716 의 배양중 효소활성에 미치는 영향 KCI 등재

Effect of Allylisothiocyanate on the Enzyme Activities During the Culture of Aspergillus parasiticus R-716

김성영

언어KOR
URLhttps://db.koreascholar.com/Article/Detail/341818

구독 기관 인증 시 무료 이용이 가능합니다. 4,000원

한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)

Vol.12 No.2 (1997.06)
pp.97-101

한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)

초록

Effect of allylisothiocyanate on the enzyme activities including malate dehydrogenase, isocitrate dehydrogenase, NADPH and acetyl CoA which were related to atlatoxin production of Aspergillus parasricus R-716 were invetigated. The activities of malate dehydrogenase (EC.1.1.1.37), isocitrate dehydrogenase (E.C.1.1.1.42) and NADPH oxidase (E.C.1.6.99.1) indicated relatively high in the 50 ppm allylisothiocyanate-added-culture. In contrast, the activity of acetyl CoA in the 50 ppm allylisothiocyanate-added-culture showed rather lower level through the cultivation.

저자

김성영(안동전문대학 식품과학과, Dept. of Food Science, Andong Junior College) | Sung-Young Kim

같은 권호 다른 논문