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Pyrethroid 살충제에 첨가되는 협력제에 따른 살충 효과 KCI 등재

Comparative Insecticidal Efficiency of Compounded Pyrethroids and Its Preparations Cooperated with the Several Synergists

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한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
한국식품위생안전성학회 (Korean Society of Food Hygiene and Safety)
초록

Comparative insecticidal efficiency between compounded pyrethroids and its preparations cooperated with several synergists was studied. As main components, Group A contained Permethrine Phthalthrine, Group B contained Permethrine Furameth rine and Group C contained Phthalthrine Dichlorvos. As synergists Piperonyl Butoxide (P.B.O.), N-Octylbicycloheptene dicarboximide (MGK-264), Octachlorodipropylether (S-421) was cooperated in each group. These preparations was treated to either Blattella G. or Musca D. for comparing about insecticidal efficiency[Knock-down rate (KT_(50), KT_(90)) and cumulative mortaility(percent/hrs)]. When the synergists was added to each Group, the insecticidal efficiency was improved. The most potent synergists was P.B.O. and the potency was decreased in the rank order of S-421$gt;MGK-264. The more the concentration of synergists was increased, the more the insecticidal effciency was improved. The rank order was 1:5≥1:4$gt; 1:3 in all three groups. The mortality (percent) according to time was similar to either KT_(50), or KT_(90-). Knock-down rate was appropriate parameter for the indicator about potency.

저자
  • 이숙경(단국대학교 식품공학과) | Sook Kyung Lee